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KMID : 0380619730050030153
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Korean Journal of Food Science and Technology
1973 Volume.5 No. 3 p.153 ~ p.156
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A Study on the Triglyceride Composition of Sesame Oil by Gas Chromatography
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Abstract
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Five samples of triglyceride compositions of sesame oil and decuticled sesame oil have been determined by a gas chromatographic analysis.
A similar distribution pattern of triglycerides was found in these five sesame oils. It was noted that C_(50), C_(52) and C_(54) were the major components in these samples. The results showed that contents of C_(50), C_(52) and C_(54) triglyceride types in five sesame oils were within 3.0∼4.5%, 23∼28% and 68∼74%, respectively.
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